The snow capped mountains of Montana provide the perfect conditions for growing fresh, fragrant mint. Each bite delivers a cool blast of mint flavoured ice cream matched with our famous chocolate cookies. So delicious it will take your breath away.
Delicious desiccated coconut from the wild island of Sumatra is swirled through coconut flavoured ice cream. We then add lashings of chocolate fudge sauce. The combination is a refreshing indulgence, perfect for hot weather.
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898 and was famous for its Blackout Cake. Developed in the 1940’s, the Blackout Cake, was a chocolate layer cake filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
The home of OddFellows Ice Cream Co. and the centre of the hipster universe, Williamsburg is the trendsetting suburb for food, fashion, music and art. Here you’ll discover the latest food trend or sip on the hottest cocktail in town. Such a creative locale would appreciate the combination of matcha green tea ice cream filled with crunchy white chocolate coated waffle cone pieces.
Long winters rolling over the lush, green hills of Tasmania’s Derwent Valley provide the ideal conditions to grow succulent raspberries. We harvest these raspberries and combine them with a white chocolate ice cream, giving a fresh, Australian take on a classic combination.
The pure, ancient salt from Australia’s Murray River is enjoyed by food connoisseurs the world over. We use the salt to give a unique twist on the classic sweetness of thick, gooey caramel sauce. The end result is a delicious indulgence that’s perfectly balanced.
Ice cream can take you to some unexpected places. Our quest for the worlds finest vanilla bean led us to Madagascar, where there are orchids that flower for a single day. If pollinated, they produce elusive Madagascan Vanilla beans, famous for their unique taste. Infused with their exotic aroma and flavour, our award winning Classic Vanilla ice cream will carry you away.
Cookies and Cream is a modern classic. An ice cream Hall of Famer. We craft the ultimate Cookies and Cream by ensuring that every single ingredient is the best it can be. We crush premium dark chocolate cookies and fold them gently into rich vanilla ice cream. So making the perfect Cookies and Cream ice cream is nearly as much fun as eating it.
We constantly travel the world, sourcing the finest ingredients. Our search for the tastiest macadamia nuts and the sweetest honey lead us right back home to Australia. After that, we didn’t even bother looking elsewhere for the sugar cane we make our caramel ice cream with. Our award winning Caramel Honey Macadamia crafted from the finest ingredients from Australia and the world.
Inspired by the skilled hand of a barista coaxing the perfect espresso from his ‘machina’, our Café Grande is created for true coffee ice cream aficionados. We craft Café Grande from a special blend of Arabica and Robusta coffee beans, and rich cream. We add to the allure with delectable chocolate-coated almonds and a swirl of GRAND MARNIER® Sauce.
Life wouldn’t be the same without simple pleasures- like simply divine chocolate ice cream. Building on a premium, rich chocolate ice cream, we’ve added an artful swirl of chocolate sauce made from the finest Belgian chocolate. The result- an indulgent and layered ice cream experience for those passionate about the very best chocolate.
Like ice cream, nougat is one of life’s delicious temptations and was originally made as an offering to the Greek Gods. We use the finest French style almond nougat, coat it in rich chocolate, then fold it through luscious chocolate and honey ice cream, before adding a rich honey sauce. Our Chocolate Honey Nougat ice cream is doubly divine.