Sticks


Vanilla & Almond with Himalayan Salted Chocolate

Deep within the Himalayas, protected from the elements, lie crystallised sea salt beds believed to be the purest on earth. This adventurous mix of Himalayan salt combined with our rich chocolate sauce is folded through creamy vanilla ice cream and then covered with almonds and premium milk chocolate. It truly is something to be explored.

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Mini Vanilla & Almond with Himalayan Salted Chocolate

Deep within the Himalayas, protected from the elements, lie crystalised sea salt beds believed to be the purest on earth. This adventurous mix of Himalayan salt combined with our rich chocolate sauce is folded through creamy vanilla ice cream and then covered with almonds and premium milk chocolate. It truly is something to be explored.

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Tasmanian Strawberries with Cream

From the snow-capped peaks of Cradle Mountain to the crystal clear waters of the Bay of Fires, Tasmania’s dramatic landscape provides the ideal climate to grow perfect strawberries for our tantalising syrup. It’s then generously swirled through gourmet ice cream and covered in premium white chocolate. Strawberries and cream… a beloved classic, crafted by Australia.

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NEW

VANILLA

With a crack of thunder, dark clouds roll over Australia’s storm lashed farmland. This green and lush country is home to the fresh cream that we use to make our premium creamy vanilla ice cream. Once perfected, its covered in premium milk chocolate. Crafted by Australia, it truly is something to be explored.

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NEW

KANGAROO ISLAND HONEY

The untouched wilderness of kangaroo island provides the perfect sanctuary for Ligurian bees, the last of their kind, to make their famous honey. This delicate nectar is then folded through honey flavoured ice cream and smothered in premium milk chocolate with shards of honeycomb. It’s an unforgettable blissful indulgence, crafted by Australia.

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NEW

Queensland Mango

Queensland, bathed in sunshine, is the perfect place to grow sweet, juicy mangoes. We take the fragrant mango syrup and swirl it through smooth coconut flavoured ice cream. The exotic flavour is then locked away inside a layer of premium white chocolate and toasted coconut. A tantalizingly tropical flavour, crafted by Australia.

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Belgian Chocolate Fudge with Roasted Hazelnut

Since the 17th century Belgian chocolatiers have been perfecting the traditional craft of transforming cocoa beans into decadent chocolate. We swirl smooth Belgian chocolate fudge sauce through hazelnut flavoured ice cream before encasing it in roasted hazelnuts and premium milk chocolate. One bite and you’ll be whisked away to the heart of Belgium.

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Mint with Cookies

Our famous chocolate cookies are crushed and folded through our fragrant premium mint ice cream. We cover it with premium milk chocolate and even more cookie pieces. Each bite delivers a cool blast. So delicious, it will take your breath away.

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Sicilian Blood Orange With Chocolate

For centuries, Sicilians have perfected the art of growing the most intensely colourful and aromatic blood oranges. This citrus delight is swirled through our indulgent chocolate ice cream and then encased in a layer of premium milk chocolate. Nonna would be proud.

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Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Mini Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Cookies & Cream

From an old recipe born in the USA these perfect cookies are crushed and folded generously through our famously rich vanilla ice cream. We then wrap them in premium milk chocolate and add even more of the crumbly good stuff to the outside. This one’s going straight to the hall of fame.

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