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VANILLA WITH FRESH AUSTRALIAN CREAM & PREMIUM MILK CHOCOLATE

With a crack of thunder, dark clouds roll over Australia’s storm lashed farmland. This green and lush country is home to the fresh cream that we use to make our premium creamy vanilla ice cream. Once perfected, its covered in premium milk chocolate. Crafted by Australia, it truly is something to be explored.

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KANGAROO ISLAND HONEY WITH HONEYCOMB SHARDS & PREMIUM MILK CHOCOLATE

The untouched wilderness of kangaroo island provides the perfect sanctuary for Ligurian bees, the last of their kind, to make their famous honey. This delicate nectar is then folded through honey flavoured ice cream and smothered in premium milk chocolate with shards of honeycomb. It’s an unforgettable blissful indulgence, crafted by Australia.

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NEW

Queensland Mango WITH TOASTED COCONUT & WHITE CHOCOLATE

Queensland, bathed in sunshine, is the perfect place to grow sweet, juicy mangoes. We take the fragrant mango syrup and swirl it through smooth coconut flavoured ice cream. The exotic flavour is then locked away inside a layer of premium white chocolate and toasted coconut. A tantalizingly tropical flavour, crafted by Australia.

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Japanese Matcha Green Tea covered in premium milk chocolate

For centuries, the Japanese have been delicately grinding the green tea leaves found in the rolling hills of the Nishio region. We take the perfectly balanced, matcha green tea powder and combine it with our creamy premium ice cream before locking it away inside a layer of premium milk chocolate. Each refreshing bite will take you away to this remote and luscious region of Japan.

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Belgian Chocolate Fudge with Roasted Hazelnut

Since the 17th century Belgian chocolatiers have been perfecting the traditional craft of transforming cocoa beans into decadent chocolate. We swirl smooth Belgian chocolate fudge sauce through hazelnut flavoured ice cream before encasing it in roasted hazelnuts and premium milk chocolate. One bite and you’ll be whisked away to the heart of Belgium.

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Himalayan Salted Chocolate with Vanilla and Almond

Deep within the Himalayas, protected from the elements, lie crystalised sea salt beds believed to be the purest on earth. This adventurous mix of Himalayan salt combined with our rich chocolate sauce is folded through creamy vanilla ice cream and then covered with almonds and premium milk chocolate. It truly is something to be explored.

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Mini HIMALAYAN SALTED CHOCOLATE WITH VANILLA AND ALMOND

Deep within the Himalayas, protected from the elements, lie crystalised sea salt beds believed to be the purest on earth. This adventurous mix of Himalayan salt combined with our rich chocolate sauce is folded through creamy vanilla ice cream and then covered with almonds and premium milk chocolate. It truly is something to be explored.

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Peanut Butter With Canadian Maple

Tapped from the famous maple trees, we take Canadian Maple and combine it with rich peanut butter and stir it through peanut butter flavoured ice cream with caramelised peanuts and then coat it in premium milk chocolate and crushed peanuts. It’s the perfect blend of salty and sweet.

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Montana Mountain Mint with Chocolate Cookies

The snow capped mountains of Montana provide the perfect conditions for growing fresh, fragrant mint. Each bite delivers a cool blast of mint flavoured ice cream matched with our famous chocolate cookies. We cover it with premium milk chocolate and even more cookie pieces. So delicious it will take your breath away.

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Sicilian Blood Orange With Chocolate

For centuries, Sicilians have perfected the art of growing the most intensely colourful and aromatic blood oranges. This citrus delight is swirled through our indulgent chocolate ice cream and then encased in a layer of premium milk chocolate. Nonna would be proud.

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Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Mini Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Cookies & Cream

From an old recipe born in the USA these perfect cookies are crushed and folded generously through our famously rich vanilla ice cream. We then wrap them in premium milk chocolate and add even more of the crumbly good stuff to the outside. This one’s going straight to the hall of fame.

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