Bedford-Stuyvesant is one of the most historically and culturally significant suburbs of Brooklyn. The bodega, the corner store synonymous with Bed-Stuy, is the place to get your fix of all things salty and sweet. In a homage to the bodega, we combine a salty peanut butter swirl and choc coated pretzels with sweet cream vanilla ice cream.
Known for its amusement parks and the famous boardwalk, Coney Island re-ignites a sense of nostalgia. Visions of weekends spent at the fair riding rollercoasters until closing while the smell of freshly popped popcorn wafts through the air. Step into the carnival and take an adventurous ride with this combination of golden syrup ice cream with crunchy corn nuts and a buttery swirl.
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898 and was famous for its Blackout Cake. Developed in the 1940’s, the Blackout Cake, was a chocolate layer cake filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
The home of OddFellows Ice Cream Co. and the centre of the hipster universe, Williamsburg is the trendsetting suburb for food, fashion, music and art. Here you’ll discover the latest food trend or sip on the hottest cocktail in town. Such a creative locale would appreciate the combination of matcha green tea ice cream filled with crunchy white chocolate coated waffle cone pieces.
Long winters rolling over the lush, green hills of Tasmania’s Derwent Valley provide the ideal conditions to grow succulent raspberries. We harvest these raspberries and combine them with a white chocolate ice cream, giving a fresh, Australian take on a classic combination.
The pure, ancient salt from Australia’s Murray River is enjoyed by food connoisseurs the world over. We use the salt to give a unique twist on the classic sweetness of thick, gooey caramel sauce. The end result is a delicious indulgence that’s perfectly balanced.
Ice cream can take you to some unexpected places. Our quest for the worlds finest vanilla bean led us to Madagascar, where there are orchids that flower for a single day. If pollinated, they produce elusive Madagascan Vanilla beans, famous for their unique taste. Infused with their exotic aroma and flavour, our award winning Classic Vanilla ice cream will carry you away.
Cookies and Cream is a modern classic. An ice cream Hall of Famer. We craft the ultimate Cookies and Cream by ensuring that every single ingredient is the best it can be. We crush premium dark chocolate cookies and fold them gently into rich vanilla ice cream. So making the perfect Cookies and Cream ice cream is nearly as much fun as eating it.
We constantly travel the world, sourcing the finest ingredients. Our search for the tastiest macadamia nuts and the sweetest honey lead us right back home to Australia. After that, we didn’t even bother looking elsewhere for the sugar cane we make our caramel ice cream with. Our award winning Caramel Honey Macadamia crafted from the finest ingredients from Australia and the world.
Inspired by the skilled hand of a barista coaxing the perfect espresso from his ‘machina’, our Café Grande is created for true coffee ice cream aficionados. We craft Café Grande from a special blend of Arabica and Robusta coffee beans, and rich cream. We add to the allure with delectable chocolate-coated almonds and a swirl of GRAND MARNIER® Sauce.