Camarosa strawberry is characterised by its deep red colour and sweetness. First we crush Camarosa strawberries into a tangy puree, then combine into creamy ice cream that is swirled with a fragrant Camarosa strawberry sauce. Offering a sweet and aromatic flavour sensation.
Buttery, roasted Australian macadamias powdered in aromatic lemon myrtle. Combined with a zesty sauce of Australian Native Finger Limes and ginger, swirled in creamy vanilla flavoured ice cream.
A delicate cocoa ice cream infused with a sophisticated sweet & sour sauce featuring tart notes of Davidson Plum perfectly balanced with the sweetness of Caramelised Pear, for a truly indulgent experience.
A deliciously sweet bush honey and spicy cinnamon myrtle sauce combined with chocolate coated nougat pieces. This ensemble is then swirled through a soft caramel flavoured ice cream for an exquisitely memorable flavour experience.
Rivers of gooey caramel sauce generously entwined with chewy brownie pieces, gently folded through vanilla flavoured ice cream. A delectable combination, an undeniable crowd pleaser, and destined to be a classic.
Each mouthful delivers a cool blast of mint flavoured ice cream, which we have matched perfectly with our famous chocolate cookies. So delicious, it will take your breath away.
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898 and was famous for its Blackout Cake. Developed in the 1940’s, the Blackout Cake, was a chocolate layer cake filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
Long winters rolling over the lush, green hills of Tasmania’s Derwent Valley provide the ideal conditions to grow succulent raspberries. We harvest these raspberries and combine them with a white chocolate ice cream, giving a fresh, Australian take on a classic combination.
The pure, ancient salt from Australia’s Murray River is enjoyed by food connoisseurs the world over. We use the salt to give a unique twist on the classic sweetness of thick, gooey caramel sauce. The end result is a delicious indulgence that’s perfectly balanced.
Ice cream can take you to some unexpected places. Our quest for the worlds finest vanilla bean led us to Madagascar, where there are orchids that flower for a single day. If pollinated, they produce elusive Madagascan Vanilla beans, famous for their unique taste. Infused with their exotic aroma and flavour, our award winning Classic Vanilla ice cream will carry you away.
Cookies and Cream is a modern classic. An ice cream Hall of Famer. We craft the ultimate Cookies and Cream by ensuring that every single ingredient is the best it can be. We crush premium dark chocolate cookies and fold them gently into rich vanilla ice cream. So making the perfect Cookies and Cream ice cream is nearly as much fun as eating it.
We constantly travel the world, sourcing the finest ingredients. Our search for the tastiest macadamia nuts and the sweetest honey lead us right back home to Australia. After that, we didn’t even bother looking elsewhere for the sugar cane we make our caramel ice cream with. Our award winning Caramel Honey Macadamia crafted from the finest ingredients from Australia and the world.
Inspired by the skilled hand of a barista coaxing the perfect espresso from his ‘machina’, our Café Grande is created for true coffee ice cream aficionados. We craft Café Grande from a special blend of Arabica and Robusta coffee beans, and rich cream. We add to the allure with delectable chocolate-coated almonds and a swirl of GRAND MARNIER® Sauce.
Life wouldn’t be the same without simple pleasures- like simply divine chocolate ice cream. Building on a premium, rich chocolate ice cream, we’ve added an artful swirl of chocolate sauce made from the finest Belgian chocolate. The result- an indulgent and layered ice cream experience for those passionate about the very best chocolate.