Coconut cream swirled with a luscious combination of acai and berries coated in smooth dark chocolate with flakes of toasted coconut. A plant based indulgence enriched with the passion of Brazil.
Smooth vanilla folded with brownie crumb and smothered in rich dark chocolate with brownie pieces. A plant based indulgence capturing the intrigue of Madagascar.
An exquisite blend of creamy mango frozen dessert swirled with passionfruit & Mexican agave sauce combined with oat
cookies. A plant based indulgence embracing the spirit of Mexico