Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.
The breathtaking wilderness of Kangaroo Island provides the perfect sanctuary for bees to produce quality honey. We combine this honey with rich pistachio flavoured ice cream, then coat it in premium milk chocolate infused with delicate pistachio pieces. It’s an unforgettably blissful indulgence.
The island of Sumatra is where you’ll find the coconuts that give our ice cream its exotic flavour and exquisite texture. We lock the soft, rich coconut flavoured ice cream inside a layer of premium milk chocolate. It’s one shell you’ll have no trouble cracking open.
Individual packs exclusively available in Coles Express.
From an old recipe born in the USA these perfect cookies are crushed and folded generously through our famously rich vanilla ice cream. We then wrap them in premium milk chocolate and add even more of the crumbly good stuff to the outside. This one’s going straight to the hall of fame.
The vanilla pods that grow in Madagascar are revered for their delicate flavour. Distinctly pure, with just a hint of spice, these exotic flavoured pods are what we choose to infuse our decadently smooth ice cream with. Then we wrap it up in a thick coat of premium milk chocolate. It’s pure vanilla, made the excruciatingly hard way.