With a crack of thunder, dark clouds roll over Australia’s storm lashed farmland. This green and lush country is home to the fresh cream that we use to make our premium creamy vanilla ice cream. Once perfected, it’s covered in premium milk chocolate. Crafted by Australia, it truly is something to be explored.
The untouched wilderness of Kangaroo Island provides the perfect sanctuary for Ligurian bees, the last of their kind, to make their famous honey. This delicate nectar is then folded through honey flavoured ice cream and smothered in premium milk chocolate with shards of honeycomb. It’s an unforgettable blissful indulgence, crafted by Australia.
Queensland, bathed in sunshine, is the perfect place to grow sweet, juicy mangoes. We take the fragrant mango syrup and swirl it through smooth coconut flavoured ice cream. The exotic flavour is then locked away inside a layer of premium white chocolate and toasted coconut. A tantalizingly tropical flavour, crafted by Australia.
Since the 17th century Belgian chocolatiers have been perfecting the traditional craft of transforming cocoa beans into decadent chocolate. We swirl smooth Belgian chocolate fudge sauce through hazelnut flavoured ice cream before encasing it in roasted hazelnuts and premium milk chocolate. One bite and you’ll be whisked away to the heart of Belgium.
Our famous chocolate cookies are crushed and folded through our fragrant premium mint ice cream. We cover it with premium milk chocolate and even more cookie pieces. Each bite delivers a cool blast. So delicious, it will take your breath away.
For centuries, Sicilians have perfected the art of growing the most intensely colourful and aromatic blood oranges. This citrus delight is swirled through our indulgent chocolate ice cream and then encased in a layer of premium milk chocolate. Nonna would be proud.