Classic Stick

Himalayan Salted Chocolate with Vanilla and Almond

 

Deep within the Himalayas, protected from the elements, lie crystalised sea salt beds believed to be the purest on earth. This adventurous mix of Himalayan salt combined with our rich chocolate sauce is folded through creamy vanilla ice cream and then covered with almonds and premium milk chocolate. It truly is something to be explored.

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Tasmanian Strawberries with Cream

From the snow-capped peaks of Cradle Mountain to the crystal clear waters of the Bay of Fires, Tasmania’s dramatic landscape provides the ideal climate to grow perfect strawberries for our tantalising syrup. It’s then generously swirled through gourmet ice cream and covered in premium white chocolate. Strawberries and cream… a beloved classic, crafted by Australia.

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Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Mini Murray River Salted Caramel
with Macadamia

Within the Murray River lie ancient pink salt flakes. We mix them into our classic gooey caramel sauce, and whip it generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.

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Cookies & Cream

From an old recipe born in the USA these perfect cookies are crushed and folded generously through our famously rich vanilla ice cream. We then wrap them in premium milk chocolate and add even more of the crumbly good stuff to the outside. This one’s going straight to the hall of fame.

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