Australian Native Collection

Journey deep into our own backyard to discover the wild and intense tastes of Australia. Each flavour is artificially crafted with Australian native ingredients together with the passion and expertise of chef Mark Olive.

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Buttery, roasted Australian macadamias powdered in aromatic lemon myrtle. Combined with a zesty sauce of Australian Native Finger Limes and ginger, swirled in creamy vanilla flavoured ice cream.

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A delicate cocoa ice cream infused with a sophisticated sweet & sour sauce featuring tart notes of Davidson Plum perfectly balanced with the sweetness of Caramelised Pear, for a truly indulgent experience.

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A deliciously sweet bush honey and spicy cinnamon myrtle sauce combined with chocolate coated nougat pieces.  This ensemble is then swirled through a soft caramel flavoured ice cream for an exquisitely memorable flavour experience.

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A delicately floral and rich berry coulis made from wild hibiscus flower, swirled through a smooth vanilla flavoured ice cream. Coated in a uniquely pink hibiscus flavoured chocolate. Visually alluring while the berry-rich floral notes tantalise the senses.

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Roasted Australian wattleseed sauce featuring subtle nutty and chocolate aromas with a touch of sweet spice, swirled through creamy ice cream. Coated in our rich hazelnut white chocolate, this unique flavour combination creates harmony of both sweet & savoury, delivering an indulgent experience like no other.

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