Buttery, roasted Australian macadamias powdered in aromatic lemon myrtle. Combined with a zesty sauce of Australian Native Finger Limes and ginger, swirled in creamy vanilla flavoured ice cream.
A delicate cocoa ice cream infused with a sophisticated sweet & sour sauce featuring tart notes of Davidson Plum perfectly balanced with the sweetness of Caramelised Pear, for a truly indulgent experience.
A deliciously sweet bush honey and spicy cinnamon myrtle sauce combined with chocolate coated nougat pieces. This ensemble is then swirled through a soft caramel flavoured ice cream for an exquisitely memorable flavour experience.
A delicately floral and rich berry coulis made from wild hibiscus flower, swirled through a smooth vanilla flavoured ice cream. Coated in a uniquely pink hibiscus flavoured chocolate. Visually alluring while the berry-rich floral notes tantalise the senses.
Roasted Australian wattleseed sauce featuring subtle nutty and chocolate aromas with a touch of sweet spice, swirled through creamy ice cream. Coated in our rich hazelnut white chocolate, this unique flavour combination creates harmony of both sweet & savoury, delivering an indulgent experience like no other.